Thick versus thin asparagus: how the growing process changes asparagus thickness? 

We’ve all seen different sizes of asparagus - and you may even have a preference! Some people prefer thin asparagus spears, and others may prefer thick asparagus! So what's the difference between thick versus thin asparagus, and how does the growing process change the thickness of the asparagus?

The thickness of a spear of asparagus is mostly determined by the health, age, closeness to the crown, and depth in which the asparagus is grown. 

• Thick Asparagus:

  • Typically grows on younger, healthy roots
  • Grows closer to the crown/center of the root
  • Grows earlier in the season 
  • Grows on roots planted deeper, 6-8 inches under the ground 

• Thin Asparagus: 

  • Typically grows on more established roots 
  • Grows farther away from the crown/center of the root
  • Grows later in the season 
  • Grows on roots planted shallower, 2-4 inches under the ground 

While people often associate the thickness of asparagus with their taste preference, most of the texture and taste of asparagus depends on the cooking method! Whether it is thick or thin, asparagus can be tender or crisp, more fibrous or less fibrous, just depending on how the asparagus is prepared and cooked.

Sometimes, your cooking method should reflect what asparagus you’re looking for! Thick asparagus is great for grilling because it’s easier to turn/ flip and is substantial on the plate. Thin asparagus is perfect for quick cooking like steaming, or preparing in a stir fry or omelet. Either way, both options are equally nutritious! Asparagus has a lot of vitamins and nutrients and is a great vegetable option. 

Asparagus is available at Carrigan Farms in the spring, for more info visit: www.carriganfarms.com/asparagus/